All is well, actually. We made our traditional dinner at home, which the kids have come to expect and revere: green bean casserole, mashed potatoes, whole grain bread, sweet potatoes, and Tofurky. And what do they love most? The tofurky, of course. We also made pecan and pumpkin pies, which turned out marvelously, if I do say so myself.
On Friday, we headed to Sister #2’s house, which is about a 3-hour drive for us. We rolled birthday celebrations into the holiday, so we came bearing gifts. The highlight was when the littlest nephew unwrapped his present from us. We gave him a singing, dancing Pablo of “Backyardigans” fame. Moon picked it out — she obviously made a good choice, judging from how many times we got to hear the theme song issuing from Pablo’s mechanical innards.
He gave hugs and kisses when we left, and even Moon had to admit he was cute.
I keep thinking “Backhooligans” for some reason.
Ok, I really need to know HOW you make a tofurkey and render it palatable. I like tofu, but…
It’s easy – tofurky is a ready-made product, and it’s delicious. The kids actually prefer it to the real thing. It comes as a ‘roast’ with stuffing in the center. Just baste with a mix of OJ, soy sauce and brown sugar, wrap in foil and bake for 2 hours. Yum!
i just tried tofurky for the first time this year and it was great. pleasantly surprised. and it makes awesome leftover sandwiches, just like i remember from real turkey. without the killing.
OJ soy sauce and brown sugar!!!
dang i have to try that!
xmas maybe
thanks for the idea! i’m not a gravy person.